HOW WE HATCHED
The seeds of Hot Chix began in 2017 when the lease in Ruby’s Point Sq restricted the sale of Beef Burgers. “What’ll we do lads, Ham sambos ain’t gonna cut it.” Some eijit mentioned Tofu…..the silence was deafening.
Kenny the chef arrived in after a few too many Buckfast the night before. He decided a few buttermilk tenders would sort him out. Fryers on, chicken breast sliced, dipped, coated and dropped. “Anyone want buttermilk tenders lads?….The rest as they say is history.

MENU
BURGERS
TENDERS
SALADS
SIDES
DIPS
COCKTAILS
355ml Freshly Prepared Cocktails
DESSERTS
MILKSHAKES
SOFT DRINKS

GET IN TOUCH
@hotchixdublin via Instagram
Order info?
Point Square – 01 726 2007
Swords – +353 85 252 7686
OPENING HOURS
Swords
12-9.15 Sunday – Wednesday
12-9.30pm Thursday
12-10pm Friday & Saturday
Point Square
Closed Monday & Tuesday
4-9 Wednesday, Thursday & Sunday
4-10 Friday & Saturday
DELIVERY AREAS
Swords + Kinsealy, Min – €10.00, Fee – €3.25
Donabate, Min – €15.00, Fee – €4.00
Malahide, Min – €15.00, Fee – €4.00
Lusk, Min – €15.00, Fee – €4.00
Ballyboughal, Min – €15.00, Fee – €4.00
City Centre, Delivery charges may vary