The seeds of Hot Chix began in 2017 when the lease in Ruby’s Point Sq restricted the sale of Beef Burgers. “What’ll we do lads, Ham sambos ain’t gonna cut it.” Some eijit mentioned Tofu…..the silence was deafening.

Kenny the chef arrived in after a few too many Buckfast the night before. He decided a few buttermilk tenders would sort him out. Fryers on, chicken breast sliced, dipped, coated and dropped. “Anyone want buttermilk tenders lads?….The rest as they say is history.